RESEARCH ON PH VALUE DETECTION METHOD DURING MAIZE SILAGE SECONDARY FERMENTATION BASED ON COMPUTER VISION



Physiological and transcriptomic analyses to reveal underlying phenolic acid action in consecutive monoculture problem of Polygonatum odoratum

Abstract Background The root rot of fragrant solomonseal (Polygonatum odoratum) has occurred frequently in the traditional P.odoratum cultivating areas in recent years, causing a heavy loss in yield and quality.The phenolic acids in soil, which are the exudates from the P.odoratum root, act as allelochemicals that contribute to the consecutive mono

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